Falak Basmati Rice

When you are low on a budget and need something to fill your stomach, and taste yummy, what is the best thing to rely on? Rice.

Rice is like that warm best friend, that you can confide in and just have a good comfortable day with. That’s it, it’s comfort food. Now when we talk about rice, it has its own classification. This is serious business. You got your brown rice, white rice, sella rice and more! Picking the type of rice to use is an important decision as the taste of your dish depends on it.

Easy enough, an option that you can blindly trust is Falak Rice. It’s star variety is Basmati Rice.

Types of Falak Basmati Rice

Like I said, picking the right variety of rice is no walk in the park. It is the make or break part of your dish. Falak makes it easy as it has further distinctions in the types of basmati:

• Falak Extreme Basmati Rice 
• Falak Premium Basmati Rice 
• Falak Select Basmati Rice 
• Falak Daily Basmati Rice 
• Falak Organic Brown Basmati 
• Falak Brown Basmati 

Now all you have to do is, think of your dish, and choose the variety of rice that will work best!

Falak Rice, Best Basmati Rice For Cooking

The rice competition is real my friends. The amount of brands just keep on increasing. It’s easy to get side-tracked under all the false advertisements. Falak Rice is true to its word, ‘Best Basmati Rice In Pakistan’.

Basmati Rice is the King of Rice. It is known for its fragrance and long length. It is superior to all other forms and varieties of rice. It has special growth requirements, and so is only cultivated in the foothills of the Himalayas, in Punjab.

Why Basmati?

Basmati Rice is royalty. Especially, Falak Basmati rice. The rice has,

• A unique aroma
• Extra length 
• Slender grains 
• A Fluffy texture 
• Low fat 
• High nutritional value,
• and is Non sticky 

The Process

If you still think Falak isn’t all that, I think you’re missing out. Each grain of Falak rice goes through an intense cleaning process, freeing it of stones and weevils. To meet the criteria, the grain of rice has to be 7.3mm long, or else it is discarded.

After careful selection, the rice is allowed to age for 9-18 months, this process is what truly creates the essence, Falak Basmati Rice has.

Falak Rice For The Win

Falak Rice is an internationally accepted brand and acts as a glue, helping the world stick together, one rice dish at a time.

Whether you’re cooking biryani, chinese or any of the thousands of rice dishes, you may have to change-up the recipes but one thing that will stay constant is, Falak Rice.